SARDINE CUISINE

February 11, 2010

Not fancy feast, just sardine pate. On Finn Crisps. With mustard. I was going to have an Alton but I had neither bread nor avocados, having just blown through a batch with the help of a butter tasting (bread butter and avocado: gross? more gross than avocado and cheese? same thing, nearly). So instead I just ate this, inspired by this, and wondered afresh why everyone has been so newly gaga over sardines lately. Didn't we always know they were delicious? Aren't they always on those "top healthy foods you think are putrid but are actually tasty and good for you" lists? I put sardines on and in everything, and tonight that was rye crackers. It probably did taste a lot like cat food.


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